Easy Taco Burger

Ingredients

 2lbs ground beef

1 packet taco seasoning mix

2T dried onion flakes

1C chopped fresh cilantro

Pepper Jack Cheese (sliced)

Lettuce

Guacamole

2 ripe haas avacado

1/8 C sour cream

1/8 C salsa

2T fresh lime juice

garlic salt (to taste)

Instructions

• Combine ground beef, seasoning mix, onion flakes & cilantro mix until evenly blended.
• Divide meat into 6 patties.
• Grill to desired doneness, about 8 minutes on each side for medium burgers.
• While burgers are cooking, make the guacamole. Mash avacado, add sour cream, salsa, lime juice & garlic salt. Cover and refrigerate until ready for use.
• Before taking the burgers off the grill placea slice or 2 of pepper jack cheese on each one and leave until slightly melted.
• Top with lettuce, tomato & guacamole and a little cilantro. Enjoy!

**Healthier option -Use Arnold, Pepperidge Farms or Orowheat multi-grainsandwich thins instead of traditional burger buns, they are delicious and a much figure friendly option!**