Monday, February 20, 2012

Chicken Ceasar Wraps by Jenn Gould

Ingredients: 1 large chicken breast 1 tsp seasoning salt1/2 medium onion choppedromain lettuce 2 tbs parmasean cheese shredded 2 large wraps of your choice (we used Italian Herb Wraps)  Ceasar dressing.

Slice chicken into thin strips. Season with seasoning salt.
Cook over med-high heat in medium skillet until juices run clear. Combine lettuce, onion, cheese and chicken on to two individual wraps. Drizzle with Ceasar dressing and roll up. You may need toothpicks to hold roll in place depending on how much filling you end up with. Enjoy!

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