Donut Muffins

I made these for my kids this morning, they disappeared in about 20 seconds! Very easy, and super delicious!!

Donut delish without frying!

Ingredients

• 1-¾ cup Flour
• 1-½ teaspoon Baking Powder
• ½ teaspoons Salt
• ½ teaspoons Nutmeg
• ½ teaspoons Cinnamon
• ⅓ cups Oil
• ¾ cups White Sugar
• 1 whole Egg
• ¾ cups Milk
• For The Topping:
• 1/2 cup Butter (melted)
• 2/3 cups White Sugar
• 2 Tablespoons Cinnamon

Directions

Preheat the oven to 350 degrees

Lightly grease muffin tin

Combine flour, baking powder, salt, nutmeg & cinnamon in a bowl.

In a separate bowl mix together, sugar, oil, egg and milk

Add the dry ingredients to the wet and stir only until combined

Divide evenly between muffin cups and bake for 12-15minutes

While the muffins bake combine the sugar & cinnamon for the topping. Melt butter in a separate bowl

Take the muffins out of the pan while still hot, roll in melted butter and cinnamon sugar.

Eat immediately, because they are SO GOOD!!!!!!